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Employment type
Full-time
Location
Montreux
Company
HIM - Hôtel Institute Montreux S.A., Avenue des Alpes 15, 1820 Montreux
Languages
English (basic), French (fluent)
First posted
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HIM Business School, based in Montreux, is dedicated to training professionals open to the world, through a unique combination of academic excellence and practical learning.

As a member of Swiss Education Group, HIM brings together a diverse community where collaboration, adaptability, and learning by doing are at the heart of the experience.

In order to support campus operations and contribute to the daily lives of our students and employees, we are currently looking for a: Cook

Responsibilities:

  • Ensure the daily production of the indicated section in accordance with instructions
  • Provide quality food in collaboration with other members of the F&B team
  • Ensure varied meals
  • Participate in and improve service (provide ideas for innovation and variety of dishes).
  • Apply HACCP standards and ensure they are respected in the production sector
  • Be attentive to the needs of the students

Qualities and qualifications:

  • CFC in cooking or equivalent
  • 2 years of experience as a cook
  • French as a native language and good knowledge of English
  • Mastery of International recipes, with knowledge of Asian cuisine an asset
  • Creative, autonomous and flexible
  • Capable of executing assigned tasks, quickly and professionally
  • Enjoys teamwork

Start date: 15.09.2026

Contract type: CDI

Please send your complete application to the address: eciccarelli@swisseducation.com

Automatically translated from the original.

Posted 2 weeks ago

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