Cook (Female/Male)

Cook (Female/Male)
This is what your new daily work routine with us looks like
Professional guidance of employees with disabilities
Preparation of cold and warm dishes in daily business and at events
Mise‑en‑place, goods receipt & kitchen organization
Compliance with quality, HACCP and hygiene standards
Participation in the production and presentation of dishes
Support in the training of apprentices (practice, guidance)
Responsibility for assigned kitchen areas after induction
What we wish for from you
Completed training as a Cook/ EFZ
Experience in event / communal catering is an advantage
Good knowledge in the area of HACCP, food safety and structured way of working
Flexibility for weekend and event assignments
Good German language skills in speaking and writing
What we offer you – our versatile employee benefits
Flexibility in everyday work with modern working time models
Development through free internal courses and support for external further training
Above-average social benefits and pension
High-quality catering at discounted prices
Attractive discounts with partners as well as internal discounts
Free parking spaces without parking stress
For supplementary information, Priska Magnaghi, Head of Restaurant Genusswerkstatt Solothurn, is available to you. jidd8bb85ajm jit0414jm jiy26jm