Cook

In the exciting and creative profession as a cook, you ensure daily all-around fine enjoyment for our guests, both at the stove and during plating.

What you bring ###

Professional experience ####

in system gastronomy

Completed basic or further education ####
as a cook

German (very good knowledge) ####

Mandatory

High sense of quality and responsibility

Mandatory

Independence and flexibility

Mandatory

Reliable and precise way of working (incl. good HACCP knowledge)