Cook 80%-100%

YOUR MISSION Excellence arises where overview, precision and passion come together. As Sous Chef / deputy kitchen chef, you take responsibility for the smooth operation in our kitchen and contribute significantly to the constantly high quality of our culinary signature.
YOUR AREAS OF RESPONSIBILITY
You ensure a smooth process in production
You support the implementation of our catering and event orders
You also implement various caterings outside of the house
You maintain an overview of goods costs, orders as well as inventories and ensure economical menu implementation
You handle food as well as all work equipment professionally and responsibly
YOUR SKILLS
You have completed training as a cook and bring sound professional experience and also have experience in high-end gastronomy
You enjoy working in a team, are reliable and convince with a well-coordinated, efficient working style
You have a pronounced sense of quality as well as a feeling for sustainable and creative cuisine
You think entrepreneurially, are well organized and approach your tasks with enthusiasm
You remain calm and flexible even in hectic situations and always maintain an overview