Lebanese Head Chef
- Employment type
- Full-time
- Location
- Genève
- Company
- Les Trois Phéniciens Rive Gauche, Rue MARIGNAC 15, 1206 Genève
- Languages
- French (fluent), AR (basic)
- First posted
Mandatory criteria
Minimum 10 years of experience as a head chef.
Excellent mastery of traditional Lebanese cuisine.
French mandatory.
Mastery of Arabic (Lebanese dialect) is an important asset for communication within the team and the preparation of traditional Lebanese cuisine
Missions
Complete management of the kitchen.
Development and monitoring of the menu.
Management of orders and stocks.
Supervision of the kitchen team.
Quality control of dishes and compliance with hygiene standards.
Profile
Ability to manage a kitchen autonomously
Additional information
split shifts (lunch and dinner service)
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Posted 6 weeks ago