Service Employee (a) Chef de rang 60-100%

Restaurant specialist for an à la carte restaurant in the countryside. With own cash handling in a small service brigade of 2-4 employees. Managing an own station. Family-friendly. Preparation of all drinks. Cleaning and maintenance of the guest area as well as buffet and cellar. German language skills mandatory. Swiss German skills an advantage. Lunch or evening shift, or both depending on workload. Independent mobility mandatory (no public transport connection).