Cook 80 - 100%

Can you do something that others cannot?
Do you make the difference?
Then you belong with us!

Start on 1 December 2026 as

Cook 80 - 100% #

With team spirit, lived service orientation, and genuine passion for hosting, the Hotel & Service division shapes the culinary offering of Kantonsspital Graubünden. The kitchen team makes a decisive contribution to the well-being of our patients. In our lively environment, you will get plenty of space to express your creativity and actively contribute modern nutrition trends.

Sounds like exactly your environment - full of drive and opportunities for design? Perfect! Then we look forward to your application.

These are your tasks ##

This is what you bring with you ##

• You participate in our modern kitchen and take on varied tasks surrounding the production and manufacture of tasty dishes - precise, creative, and with high quality standards
• You actively engage with current nutrition trends and bring in new ideas
• You are committed to attractive junior talent development and strengthen our team in the long term
• A completed vocational training as Köchin / Koch EFZ
• Experience in collaborating in multicultural teams at different competence levels
• Proficiency in using MS-Office applications and experience with catering management systems
• Persuasiveness, self-organization, and an efficient, customer-oriented way of working

Contact ##

If you have any questions, I am happy to help you:

Martina Rettich, Leiterin Fertigung

Telefon +41 81 256 67 71

Job-ID 1952

At Kantonsspital Graubünden, over 3'600 super powers work in more than 50 professions. And soon, one more!