Cook

The employer is looking for a:

Cook (reported profession)

Tasks:

• preparation and plating of dishes
• autonomous management of one's own station
• quality control of raw materials and preparations
• compliance with HACCP regulations and hygienic standards
• collaboration with the kitchen team to ensure efficient service

Requirements:

• experience as a cook in restaurants with à la carte service
• ability to work under pressure and in a team
• precision, reliability, and organizational skills
• availability to work on weekends and public holidays
• knowledge of the Italian language
• knowledge of other languages constitutes an advantage
• motivated and passionate person

Employment details:

• workplace Magadino
• employment 100%
• start of employment immediately, permanent
• contract according to Swiss CCNL
• dynamic and professional working environment
• possibility of professional growth within the company