Cook

The gastronomy of Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, communal catering or the catering services - we offer every customer a tasty experience.

What you bring ###

Professional experience ####

in a similar position, ideally in gastronomy

Completed basic or further education ####
as Koch/Köchin EFZ or comparable qualification.

German (very good knowledge) ####

Mandatory

You work independently and structured, are service-oriented and place great value on quality.

Mandatory

Your communication skills and your team spirit distinguish you, as well as your commitment and reliability.

Mandatory

You are resilient, flexible and enjoy working with food in a lively environment.

Mandatory

Knowledge of HACCP guidelines and experience in handling fresh products