Cook or Dietetic Cook 80-100%

Your tasks and perspectives:
Prepare fresh, high-quality meals for patients, employees, as well as in the catering area
Ensure product quality, freshness and compliance with defined standards
Accompany and support apprentices as well as interns in daily professional life
Maintain and use the menu ordering system
Take on daily responsibility and ensure compliance with hygiene and quality guidelines

What you bring for this position:
Completed training as Köchin/Koch EFZ, ideally with further training as Diätköchin/Diätkoch or with a federal diploma (eidgenössischem Fachausweis)
Several years of experience in a large-scale or production kitchen is an advantage
Enjoyment of healthy nutrition and modern cooking concepts
Organisational, resilient and responsible personality with enjoyment of leadership tasks
Good IT user skills as well as strong teamwork skills

Our offer to you:
Meaningful activity in an important area of the healthcare sector
Modern and innovative working environment
Versatile area of responsibility with attractive development opportunities
Promotion of initial, advanced and further training
Employment conditions according to cantonal guidelines

Your application
Please apply online. Applications via e-mail will not be considered and are automatically closed.
Start per 01.11.2026 or by arrangement

About us:
Healthcare is our profession and our calling. As the largest employer in Eastern Switzerland, we are committed to offering our employees a versatile working environment. We promote individual development and thus make an active contribution to the common future. We rely on team spirit, interdisciplinary cooperation and innovative solutions.