Chef de cuisine

Ref 2584723 | Date: 12 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Chef de cuisine
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Company Description
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On behalf of a recognized player in collective catering in the canton of Neuchatel, we are recruiting a

Chef de cuisine
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for a dynamic establishment offering a very wide range.

Job Description
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This Chef de cuisine position is aimed at a professional capable of guaranteeing quality, organization and rigor on a daily basis. He/she will be a key player in team coordination and production. The establishment values teamwork, collaboration and culinary excellence. He/she supervises a team of approximately ten employees in the kitchen with a volume of 200 to 300 menus per day. These meals are served on-site or transported to other sites. The Chef de cuisine plans and implements all production, supervises the production of sandwiches, salad buffets and catering services. As a referent for hygiene, quality and maintenance, he/she also manages orders and inventories. The hours are Monday to Friday from 6:00 am to 3:00 pm with some exceptional evening interventions.

Profile sought
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We are looking for a candidate with proven experience in collective catering AND high-end hospitality, with recognized and structured management. The chef de cuisine will propose the menus to be produced, manage the team on a daily basis and report to the restaurant manager. A global vision of the activity, sense of organization and collective spirit are essential. Autonomy and reliability are indispensable qualities for this position.

We offer you

We offer a stable and structured framework, a very attractive remuneration over thirteen months and Eldora benefits. The position offers hours mostly during the day, promoting personal and professional balance. You will evolve in a collaborative environment with high-performance tools and a strong team spirit. Perspectives for evolution and professional development are real for a committed candidate.

Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence.

To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender.

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