Cook/Assistant Cook 50-100% (m/f)

Tasks:

• Production and manufacturing of meals for our restaurant
• Assistance with purchasing goods
• Goods receipt and inspection
• Creating mise en place
• Cleaning work in the kitchen
• Inventory of food items
• Reception and advice for guests
• Service of drinks and food
• Collecting payments for services in cash, card payments via TWINT
• Disposal

Profile:

• Training as a cook (apprenticeship/pre-apprenticeship)
• Team player and customer-friendly
• Accustomed to working cleanly and in a structured manner
• German as a native language

Important:
Working on weekends and public holidays is the rule and not the exception.