Cook: Cook with additional function Deputy Manager Davos

Work where people come together

Our Coop restaurants are no ordinary restaurants. They are places of encounter where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary!

Workload

100 %

Contract

permanent

Start date

immediately or by arrangement

Tasks

• You bring cold and warm dishes freshly to the plate.
• You enjoy taking on responsibility and support your supervisor administratively and operationally.
• Always nice and friendly: Guests greatly appreciate how you serve and advise them at the buffet.
• With your refreshing dishes, you guarantee moments of enjoyment.
• That you adhere to quality and hygiene standards at all times is a matter of course for you.

Requirements

• You are trained as a Cook EFZ/EBA (w/m/d).
• You are familiar with system gastronomy.
• Speak and write German well? You can do that.
• You also enjoy being with people at work.
• Using various IT programs is no problem for you.
• Benefits: up to 20% discount on various insurance benefits
• Employment conditions: Pension fund: 2/3 is paid by Coop
• Working time: 5 weeks holiday
• Further education: Over 600 internal training courses
• Sustainability: Commitment to humans, animals, and nature with over 400 actions
• Communication: internal app for employees
• Health: Update-Fitness: Fr. 200.-- discount on the annual subscription

Your contact person

the Coop Genossenschaft

Tanja Wicki
HR Marketing