Chef de Rang

LILIENBERG more than a hotel: a place to arrive, feel good and return We offer 39 hotel rooms and seminar rooms for 2 - 70 people., The cultural offering of the Stiftung Lilienberg Unternehmerforum expands the range of services for our guests.

In the Aurelia restaurant, we combine modern ambiance with high-end, personal service. In our stylish restaurant and on the lake terrace (around 70 seats), we cater to individual guests as well as seminar and business guests. In addition, we welcome our guests for an aperitif in the lounge or on the terrace (up to 150 people) or for celebrations with a menu or buffet (with up to 120 people).

To strengthen our service team, we are looking for a committed personality as Chef de Rang, who lives service quality, inspires guests, and ensures unforgettable moments of enjoyment with professionalism and warmth.

Your main tasks include:
Care and advice of our guests at the highest level
Beverage and food service in the a la carte and banquet sector
Mise-en-place and clean working
Customer-oriented handling of complaints
Professional use, care, and cleaning of the equipment and materials used

You bring these requirements with you:
Completed vocational training in gastronomy or at least 2 years of experience in service
Flexibility and a smile even in stressful situations
Joy and passion for gastronomy and the care of guests

What we offer you:
A unique place of work with an upbeat team
Above-average social benefits