Koch/ Köchin EFZ

Chef (m/f/d)
Your area of responsibility:

• Independent organization and planning of the work to be carried out at the assigned station
• Responsible for the professional and expert processing of food as well as the presentation of dishes at the highest level
• Enforcement of high quality standards at the respective station
• Goods receipt and control of the goods required daily and their proper storage
• Quality- and price-conscious consumption of food

You have a completed vocational training/hotel management school and have sound professional experience (in a similar position). Good German skills are a prerequisite.
A familiar and cheerful team and contemporary employment conditions await you.