Restaurant Employee (m/f)

Your tasks:

• Serving our customers at the cash register
• Responsibility for the presentation of the buffet goods
• Undertaking cleaning work and ensuring hygiene regulations.
• Assistance in the implementation of events
• The working hours are performed between 06.20 – 19.20, full-time and on weekends.

Your competencies:

• Completed vocational training in the gastronomy or hotel industry and high standards for service quality as well as hygiene.
• As a passionate gastronomy employee, it is a matter of course for you to act in a networked and cross-departmental manner.
• Willingness to work irregular hours
• Independent, reliable and careful way of working
• Very good German language skills in speaking and writing.