Chef de Rang / Cheffe de Rang (A) 100%

Short & Sweet

The Carlton Restaurant & Bar on Zurich's Bahnhofstrasse combines high-end culinary arts and well-being. In our elegant boutique restaurant, we serve GaultMillau-awarded dishes, while innovative cocktails are mixed at the bar and over 900 positions await our guests in the in-house wine cellar.

With us, you will work in a creative and respectful environment, characterized by team spirit and a passion for excellent service. We place great value on the continuous development of each individual and an open, collegial atmosphere.

The Carlton is a boutique restaurant of the Segmüller Collection.

Your mission

• Warm guest reception
• Recommending and selling drinks & food
• Independent management of a service station including payment collection
• Support during banquets and events
• General mise en place and cleaning work

What you bring

• Charming & friendly host personality with a well-groomed appearance
• Team spirit, reliability and independence
• Several years of experience in high-end gastronomy
• Flexibility, resilience and assertiveness
• Hands-on mentality with attention to detail and high quality awareness
• Very good German & English skills

Our benefits

• 50% discount in all partner establishments
• Anniversary gifts from the 1st year of service
• Invitation to the legendary New Year's Eve party
• "Summer sports subscription" for Zurich Badis for free
• Individual development programs & further training