Cook

Do you love working with fresh ingredients and maintaining an overview even in lively moments? Then you are in the right place with us.
Your assignments take place predominantly on Saturday lunch, sometimes also at events and banquets in the evening. Day-by-day cooperation during holiday absences in the team is desired - ideal for flexible assignments

What you bring ###

Professional experience ####

in gastronomy

Completed basic or further education ####

in gastronomy (Cook)

German (very good knowledge) ####

Mandatory

You love being in contact with people and enjoy inspiring our guests

Mandatory

Independent and precise working is a matter of course for you

Mandatory

You are a team player, flexible and lend a hand everywhere