Cook // Cook | SV | | KST 20161100

Job role ######

Service Gastronomy #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a restaurant specialist, at least a three-year basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed.

Job description ######

Are you ready to use your gastronomic skills in a dynamic and warm environment? SV is looking for talented cooks and kitchen staff to strengthen the kitchen brigade for in Bern! We offer you the opportunity to become part of a great community dedicated to the preparation of delicious food and the provision of first-class service. At SV, we rely on fresh, high-quality ingredients and creative recipes to create unforgettable culinary experiences. Main tasks: - Support and collaboration with the kitchen team - Preparation of dishes - Compliance with hygiene and safety regulations and ensuring a clean workplace - Participation in the creation of new menu suggestions and seasonal dishes Requirements and skills: - Experience in the - Passion for cooking and the preparation of high-quality food - Team spirit and the ability to work in a fast-paced environment - Flexibility and the willingness to take on various tasks This position is temporary and offers you the opportunity to expand your skills in a professional environment and gain valuable experience. At SV, we believe in the promotion of our employees and offer you the chance to further develop your culinary talent and grow in a creative team. If you love cooking passionately and want to become part of an inspiring environment, we look forward to hearing from you! Apply today and let us create unforgettable gastronomic experiences together!

Industry ######

Gastronomy / Hotel

Job location ######

Bern 3007

Full address will be shown once hired for the job.