Dietitian Cook 80 - 100%

Can you do something that others cannot?
You make the difference?
Then you belong with us!

Start on 1 December 2026 as

Dietitian Cook 80 - 100% #

With team spirit, lived service orientation and genuine passion for hosting, the Hotel Management & Service area shapes the culinary offering of the Kantonsspital Graubünden. In our diet kitchen, you combine your expertise with creativity and ensure that a contemporary, balanced and demand-oriented diet meets the needs of our patients as well as high quality standards.

Sounds like exactly your environment, with responsibility, variety and creative possibilities? Perfect! Then we look forward to your application.

These are your tasks ##

This is what you bring with you ##

• You participate in our modern diet kitchen and take on varied tasks surrounding the production and manufacturing of defined meals, precisely, creatively and with high quality standards
• You actively engage with current forms of nutrition and nutritional trends and bring new ideas into everyday kitchen life
• You commit to attractive junior talent development and strengthen our team in the long term
• A completed training as a Dietitian Cook
• Experience in working within a multicultural team and at different levels of competence
• Proficiency in using MS-Office applications as well as routine in the use of catering management systems
• Strong self-organization as well as an efficient, customer- and quality-oriented way of working

Contact ##

If you have any questions, I am happy to help you:

Gerhard Zimmermann, Leiter Diätküche

Telefon +41 81 256 67 70

Job-ID 1953

With us at Kantonsspital Graubünden, over 3'600 super powers work in more than 50 professions. And soon one more!