Cook 100%

• 17 September 2026
• 100%
• Indefinite duration
• German (Fluent)
• Bahnhofplatz 2, 3011 Bern
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Become part of a culinary success story! ##

As a cook 100%, you are now or by agreement a valuable member of our team of 37 people and work in a team of 19 people.

The restaurant toi et moi is located right at the Bern train station. This popular meeting place offers space for approximately 80 guests and is complemented by a 20-seat lounge as well as a spacious courtyard. The cuisine combines traditional and hearty dishes with Mediterranean lightness - fresh, seasonal and with regional products. For special occasions, rustic rooms that can accommodate up to 200 guests as well as the historic vaulted cellar for up to 30 guests are available.

Cook 100% #

Your day with us: ##

• Innovative creation and preparation of varied dishes
• Mise en place
• Respect of hygiene at the workstation
• Active participation and contribution to the organization of work processes and culinary methods
• Control and preparation for lunch and dinner service
• Quality control

What makes you fit for our team: ##

• Successful CFC cook diploma
• Experience in all areas of à la carte cuisine
• Professional, friendly and service-oriented behavior
• Strong sense of quality and responsibility
• Passion for gastronomy
• Joy of working in a dynamic establishment

What you can expect: ##

The restaurant toi et moi is part of Remimag. This creative family business has been shaping the world of gastronomy and hospitality for more than 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages:

• 30% discount on consumption in all Remimag establishments - for you and up to three companions
• Vitality bonus: twice a year, we reward health and commitment
• Remimag days: from the third year of employment, you benefit from seven additional loyalty days
• 100% supplementary accident insurance from the first day

Take the next step: ##

Grow with us and become part of our success story. Apply now and actively contribute to the future of gastronomy - we look forward to meeting you!

Aleksandra Lekan +41 31 312 40 00