Chef Pâtisserie (m/f)

„Together Towards Tomorrow“ (Oriflame)

Do you love the hotel industry, are you an organizational talent, and do you want to work in a dynamic team? Then you are exactly right with us. Our 4-star Superior Hotel offers you the perfect stage to live your passion for hospitality.

We are looking for a motivated personality as of 1 January 2027 as...

Chef Pâtisserie (m/f) 100%

yourdailybusiness:

• Independent management of the pastry station
• Production of high-quality desserts in the pâtisserie for the à la carte, banquet, and seminar areas as well as for the gourmet restaurant 'Centric Dining'
• Contribution of own ideas and creations
• Weekly menu planning in cooperation with supervisors
• Pastry station orders
• Goods receipt and inspection
• Cleaning work according to HACCP

yourqualifications:

• Completed training as Koch/Köchin EFZ
• Experience in all kitchen stations with a focus on pastry
• Experience in the à la carte and banquet sector in high-end gastronomy
• Resilience, teamwork skills, flexibility, innovative spirit, and goal orientation
• Love for detail
• Enjoyment of a varied and interesting challenge
• You enjoy working in a team and are passionate about the hotel industry

whatisforyou:

• 50% discount on F&B consumption in Hotel Seepark as well as in all other hotels of the Revo Hospitality Group
• Development opportunities with internal and external training and further education
• Free use of the internal fitness and spa facilities
• Team events

Do you feel addressed? Then apply directly via e-mail with your complete application documents.

We look forward to seeing you!