Chef de Rang (m/f/d) – 5-star hospitality in St. Moritz

Area: Food & Beverage / Restaurant service

For our client, an exclusive luxury hotel in St. Moritz, we are looking for a committed and experienced Chef de Rang (m/f/d) to strengthen the restaurant team.

Your tasks
Independent care and management of your own service station.
Professional greeting, advice, and care of international guests.
Taking orders as well as professional serving of food and beverages.
Ensuring first-class and individual guest service.
Preparation and control of the entire service area.
Compliance with the highest quality, hygiene, and service standards.

Your profile
Completed training in gastronomy or hospitality is an advantage.
Professional experience as a Chef de Rang or in a comparable position.
Experience in upscale gastronomy or luxury hospitality desired.
Good knowledge of German, English or Italian.
Well-groomed and professional appearance.
Strong guest and service orientation.
Teamwork skills, flexibility and sense of responsibility.

We offer
13 monthly salaries.
35 vacation days per year.
43,5 hours of working time per week.
Employee accommodation if required.
Further training and development opportunities.
Discounts in the F&B area.
Free sports activities.
High-quality work uniform.

Application
Please send your current CV with details regarding your professional experience, your language skills and your availability to our personnel recruitment agency.