Chef de Rang

Your tasks

• A la carte service
• Independent management and supervision of a service station
• Mise en Place and cleaning work
• Organization, coordination and execution of service
• Greeting, looking after restaurant and hotel guests

Your profile

• You have completed hotel or restaurant training
• You can demonstrate at least 3 years of professional experience in à la carte service
• You have good specialist knowledge, very good wine knowledge
• Very good German and English skills
• You possess a friendly, courteous and team-oriented personality
• You have a host personality with charisma and joy in the profession

We offer

• Working in one of the best-known Swiss holiday resorts
• Pleasant working atmosphere in a motivated and dynamic team
• Discounts in the F&B and SPA area
• Access to the fitness room
• Catering in the employee restaurant
• modern accommodation