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Cook Premium Lounge on call

Sodexo (Suisse) SA

Employment type
Temporary
Workload
100%
Location
Zürich
Company
Sodexo (Suisse) SA, 8001 Zürich
First posted
Apply now

Sodexo was founded in 1966 by Pierre Bellon in Marseille and is the world's leading provider of sustainable food services and special experiences in all areas of life. With its two business sectors, Food and Facilities Management Services, Sodexo meets all the challenges of daily life while pursuing a dual goal: to improve the quality of life of our employees and the people we serve. Growth and social commitment go hand in hand. Sodexo's goal is also its motto: “to create a better everyday for everyone to build a better life for all.”

In Switzerland, we are the only provider specialized in Facility Management and Catering Services. We pursue a holistic approach for our customers, putting infrastructure, people and their well-being, and the environment at the center. Our approximately 650 employees work in the areas of cleaning, catering, corporate gastronomy, logistics, security and reception services, conference services, as well as technical building management. We always strive to make the everyday lives of people both in front of and behind the scenes better through our actions and thinking.

Do you want to work for one of the largest family businesses in the world? Then become part of our team and apply for this exciting task.

Cook Premium Lounge on call

Job number 5795 a Premium Lounge at the location Zürich Flughafen CH-8058 - Marginal employment

These are your tasks

  • Production and preparation of cold, warm and dessert dishes according to exactly specified recipes
  • Plating of food on the buffet
  • Responsible, careful handling of food and work equipment
  • Mise en place
  • Professional storage of food in the various cold storage rooms
  • Daily and weekly cleaning work according to the cleaning plan
  • Daily exchange/feedback with Supervisor
  • Ensuring cleanliness and implementation of hygiene standards in the kitchen, the cold stores and the storage rooms
  • The Premium Lounge has a 7-day week

This is what we expect from you

  • Training as a Cook (or long experience in this field)
  • Independent way of working
  • Flexibility, productive, responsible, punctual
  • Precise and efficient way of working, passion for cooking
  • Enjoyment of teamwork
  • Good German and English skills in spoken and written form

In this position, you have a lot of freedom to act and personal responsibility and work in an exciting and dynamic environment. Although we are part of a global player, we live a distinct "hands-on" mentality in our small team.

Your contact

Do you feel addressed? Then we look forward to receiving your complete application documents via our online portal. With our job advertisements, we address everyone and are committed to diversity and variety in the company (Suisse) SA, Violaine Stehli

Please apply directly here online. Applications by post or e-mail unfortunately cannot be considered, nor can applications from recruitment agencies.

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Posted 2 days ago

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