Crew - Employees 20-40% McDonald's Brugg

We offer you an exciting and multicultural working environment in which teamwork is highly valued. Our flexible working time models allow you to schedule your working hours according to your personal situation. As a member of GastroSuisse, we apply the collective labor agreement for gastronomy in its entirety and pay fair wages. Thanks to our training and further education programs, you can develop yourself and build a career in our restaurants.

Main responsibility:

• Preparation and serving of products of the highest quality
• Ensures the cleanliness of the restaurant
• Greets guests in a friendly, polite and efficient manner so that they are satisfied
• Informs oneself about current promotions and informs guests about them
• Promotion of current products, offers and sales channels

Requirement:

• Works in compliance with applicable standards and legal regulations
• Result- and guest-oriented
• Team spirit, curious and resilient
• Openness and quick adaptation to changes
• Able to use technology
• Strictly adheres to standards
• Punctual, well-groomed appearance, polite, friendly and cheerful
• Understands and speaks the national language or does its best to learn it

We look forward to receiving your application documents.