Sous Chef from September - Annual Position

Are you a passionate cook, creative, and want to take the next step in your career? Whether you already have experience as a Sous Chef or are ready to take on more responsibility - you are exactly right with us!

We are a family-run business and place great value on quality, regionality, and real craftsmanship. Our kitchen works with market-fresh, seasonal products and uses organic vegetables from our own vegetable garden. Creativity and your own ideas are expressly welcome with us.

What awaits you

• Working with fresh, seasonal, and regional products
• Organic vegetables from our own garden
• Plenty of room for creativity and co-design
• A studio is available as accommodation upon request

What you bring with you

• Enthusiasm for cooking and high-quality products
• Creativity, motivation, and team spirit
• Independent and reliable way of working
• Good German skills (communication in everyday work)
• English and Italian skills are an advantage

Do you feel like working in a dedicated team and contributing your own ideas?
We look forward to your application documents!