Sushi chef

Greeting, looking after, advising and saying goodbye to guests

Control and distribution of goods (Take Away & Delivery)

Information and sales on the phone, receiving reservations

Control and processing of emails if necessary

Compliance with hygiene regulations

Cleaning tasks

Organization upon receipt and dispatch of orders

Purchasing of goods

Mise en place for the entire operation

Quality control of the food

Cleaning control, maintaining the cleaning list

Warehouse order / cleanliness

Maintaining statistics

Inventory

Purchasing of goods

Mise en place for the entire operation

Warehouse order / cleanliness

Control of production list / orders from resellers