Restaurant Manager

• 19 juillet 2026
• 100%
• Indefinite duration
• allemand (Intermediate)
• Bleulerstrasse 60, 8008 Zürich
• Log in to see the jobup.ch salary estimate

The Swiss Epilepsy Foundation (EPI) is a multi-sector company. It includes EPI WohnWerk, the Lengg secondary school, the Dapples donation, a seminar center with a restaurant, and the EPI central services. In addition, the Swiss Epilepsy Foundation, along with another foundation, forms the parent company of Klinik Lengg AG, which includes an epileptology clinic and a neuro-rehabilitation clinic. Approximately 1000 employees are committed to these social missions. The site is located on the outskirts of Zurich, with a magnificent view of the nearby Lake Zurich and the Alps.

Our committed catering team is looking forward to strengthening its ranks and is searching from 1st September for a dynamic and service-oriented personality as

Restaurant Manager #

The varied day

• Management of staff and technique of the EPI Park restaurant with a team of 5 to 7 employees
• Active participation in daily operations (approximately 70%) including weekend services as a host
• Working hours: mainly day service (08h00 - 17h00)
• Participation in approximately 30-40 events and evenings outside of regular working hours
• Ensuring welcoming service oriented towards customer satisfaction
• Support in service planning
• Responsibility for sales, planning, organization, and realization of banquets and events
• Participation in budget development and management as well as purchasing of goods
• Promotion and development of your team
• Ensuring compliance with quality and service standards
• Close collaboration with the gastronomy management and participation in the seminar center

Your varied talents

• Completed training as a specialist in catering CFC or equivalent qualification
• Proven management experience in a dynamic establishment, ideally in chain catering
• Strong orientation towards service and pleasure in contact with people
• Committed, empathetic, motivated, and responsible leadership personality
• Entrepreneurial spirit, responsible and precise working method
• Flexibility in service planning
• IT affinity, good PC knowledge as well as experience with cash register or reservation systems (ideally TCPOS and Protel)
• Confident communication in allemand (oral and written), knowledge of English an asset
• Confident, professional, and friendly attitude

Our varied offer

• Schedules 4-6 weeks in advance with regular free weekends
• 5 weeks of vacation, 6 weeks from age 50
• Mandatory annual vacation planning
• Own occupational pension with an employer share above the average of 60 %
• Staff discount in our restaurant
• Good accessibility by public transport
• Staff accommodation, parking spaces and benefits at the pharmacy as well as for half-fare or general abonnement

Information on the job profile
Rudi Grasern
Responsable hôtellerie
+41 44 387 66 70

Information on the application process
Dardan Iseni
Recruteur
+41 44 387 62 67