Pizzaiolo sought on an hourly basis approx. 16-20 hrs. / week

We are looking for an experienced Pizzaiolo/a
so that our head pizzaiolo can also enjoy his days off

Workload 2-3 days a week, depending on work volume.

-Electric oven

Your tasks:
-Preparing the Mise en place of the pizza station
-Baking the pizzas according to the restaurant concept

• Assistance in the kitchen AND office

-Adherence to hygiene standards

We work with hourly shifts (approx. 09.00/10.00-14.00 and 17.30-21.30) or Saturdays from 15.00-approx. 21.30

We offer:
-Young team
-Good, exciting evening concept
-Market-based remuneration
-5 weeks vacation

We expect:
-Fast, clean working

• Punctuality
• Cleanliness at the workplace and personally
• Willingness to learn
• Respectful manners

Our restaurant:
Industrie Dietikon
Indoor 100 seats, roof terrace 80 seats