Kitchen Assistant 70%

What you do ##

• You take over the washing up and cleaning of dishes from production, patient areas and the restaurant
• You support the team in the cold and hot kitchen
• You assist with food distribution on the conveyor belt
• You carry out general cleaning work
• You comply with the operational hygiene regulations as well as the occupational safety specifications

What distinguishes you ##

• You have professional experience in the same or a similar function
• You work independently, reliably and responsibly
• You are proficient in German or French (spoken and written) and have good knowledge of the respective other language

How you benefit ##

• You perform meaningful work and contribute directly to high patient satisfaction - at the pulse of the regional population
• You work together with bilingual colleagues from many different professions in a lively and varied environment
• You can expect versatile professional perspectives as well as opportunities for individual further and advanced training
• We offer you secure and progressive employment conditions

For further information, Thomas Walser, Head of Catering, is available at Tel. 032 324 26 28.

We look forward to your online application!