Cook or Assistant Cook

Your tasks:

• Preparation and pre-production of varied and seasonal meals
• Deputy for the head chef during absences
• Completion of various administrative tasks
• Completion of general tidying and cleaning work
• Assistance in the implementation of quality standards
• Assistance in compliance with hygiene regulations
• Assistance with events as well as close cooperation with the Schulhort
• Assistance with the inventory

Your profile:

• Cook EFZ / Assistant cook or equivalent training
• Organizational skills
• Strong communication skills, customer orientation, friendly manners
• Joy in contact with senior citizens
• Teamwork and flexibility, also for assignments outside of operating hours
• Service-oriented, independent, reliable, and expeditious way of working
• IT knowledge (basic knowledge)