Chef de Partie - Gardemanger / Patissier (m/w/d)

Your experience and personality are the certain something:

• Completed culinary training
• Knowledge of internal processes in the kitchen of a restaurant operation
• Teamwork skills
• German language skills
• Perseverance, motivation and joy in the profession
• Individual responsibility

These are your tasks:

• Responsibility for the preparation and presentation of dishes
• Professional storage and processing of food
• Design of our food selection
• Organization and purchase of food
• Ensuring efficient cooperation of all kitchen stations
• Checking daily tasks and coordination with the kitchen team
• Compliance with and control of hygiene regulations

This is what we offer you:

• Flex Work: flexible working time models, e.g. 4-day week (100 %), 5-day week (100 % = 43,5 h), 6-day week (120 %) or part-time
• Possibility of a yearly position
• Above-average remuneration (Swiss wages, strong Swiss franc and exchange rate advantage of CHF in EUR)
• Additional compensation for overtime and holiday pay
• All benefits of the duty-free zone: cheap fueling, tax advantages and, and, and
• Very good catering (also on free days)
• Comfortable accommodation in the staff house
• Discounts in the Hangl-Shops and gas stations
• Discounted sports offers (ski and bike rental, gym)
• Nature and adventure right outside the door
• Discounted season tickets for the Samnaun-Ischgl ski area as well as the Alpenquell experience pool
• Free parking spaces
• Respectful interaction and appreciation

About the Sport- und Wellnesshotel Post:

The Sport- und Wellnesshotel Post is located in Samnaun, not far from the border to Austria and South Tyrol. It is a year-round operation with seasonal focuses. High season: end of November to beginning of May and

end of June to beginning of November.

Do exactly what you have always wanted.

We look forward to your application at info@wellnesshotelpost.ch (https://jobs.hangl.ch/?job_id=1109#)!