Gastronomy Employee 60% for the cold kitchen
- Employment type
- Part-time
- Workload
- 60%
- Location
- Villigen PSI
- Languages
- German, German
- First posted
Your tasks ##
- Independent production and manufacturing in the cold kitchen
- Independent planning, ordering and production in the cold kitchen
- Production of apéros and events
- Active assistance with cleaning according to the hygiene plan
Your profile ##
- Several years of practical experience in the cold kitchen
- Joy in the creative handling of food
- Good German skills in speaking and writing
Your working hours are 07.00 - 12.00, Monday to Friday.
We offer ##
Our institute is based on interdisciplinary, innovative and dynamic cooperation. In addition to systematic induction, you will benefit from individual development opportunities and our pronounced further training culture. Regarding concerns about the optimal coordination of work and family or personal interests, we support you with modern employment conditions and facilities on site.
For technical information, please contact Doris Vögeli, Tel. +41 56 310 44 74.
We look forward to your online application by 9 December 2026 for the position as Gastronomy Employee 60% (Index No. 9171-30847).
Paul Scherrer Institut, People & Culture, Luca Simen, 5232 Villigen PSI, Schweiz
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