Head of Production Kitchen 70% (m/f/d)

Finding independence, satisfaction and joy in life through work. That is what IG Arbeit Luzern stands for. With us, people with mental impairments are individually supported through work integration in the free economy or within IG Arbeit, so that they can find their footing in our society again.

In the production kitchen of IG Arbeit, we produce and deliver menus, snacks, salads, soups and pastries made using the cook-and-chill process from our own production according to our own concept. Our customers are our Bistro Esswerk as well as external staff restaurants, canteens and schools.
At Bistro Esswerk, we offer warm dishes, snacks, salads, soups and pastries to employees, professionals and external guests. The food is freshly prepared by the production kitchen and served and portioned at Bistro Esswerk at lunchtime. Currently, we sell around 70 meals daily.

We are looking for, immediately or by arrangement, a

Head of Production Kitchen 70% (m/f/d)

You look forward to the following tasks

• Overall responsibility for the operation including strategic and operational planning, budgeting and continuous development
• Operational leadership and organization of the staff restaurant and kitchen including personnel, resource and process planning
• Leadership and promotion of professionals and employees (= clientele) as well as ensuring professional care
• Ensuring quality and legal requirements in production, services, food hygiene and operation
• Responsibility for finances and business development including budget, key figures, order management as well as customer and order acquisition
• Cooperation and development with internal and external partners as well as participation in strategic projects and working groups

With this profile, you are just right for us

• Hotel and gastronomy professional (ideally dipl. gastronomy entrepreneur/ dipl. chef de cuisine) with proven leadership experience and business administration training
• Social additional training or experience in the agogic field is a plus, but not a must
• Enjoyment of the coordination and implementation of various events, which sometimes take place in the evening as well as on the weekend
• Strong social competence and empathy paired with entrepreneurial thinking, customer orientation and a high understanding of service and quality
• Very good IT skills as well as confident German and good English skills in spoken and written form

What you can expect

• Collaboration in an innovative organization with an exciting and diverse area of responsibility
• Varied and meaningful activity in a motivated team
• Progressive employment conditions with attractive and versatile fringe benefits
• Individual training and further education opportunities
• Place of work in a central location in Luzern

Have we aroused your interest? Then we look forward to your online application at https://apply.refline.ch/810329/0172/pub/de/index.html.

For further information, you can reach Michael Furrer, Head of Gastronomy + Hotel Business Unit at 041 369 68 68.
www.igarbeit.ch