EXPRESS Cook (m/f) as substitute

Job role ######

Cook (m/f) #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional practice in the activity to be performed.

Job description ######

For the company restaurant in Breitenbach, we are looking for a dedicated assistant for our regeneration kitchen for the purpose of holiday substitution. If you are enthusiastic about gastronomy and have experience in working with people with disabilities, then you are exactly right with us! This temporary position offers you the opportunity to become part of a warm and dynamic team. Your tasks: - Responsible for break catering and lunch service for approx. 50 guests - Support and cooperation with people with disabilities - Ensuring high quality in the preparation and presentation of food - Compliance with hygiene regulations and kitchen standards Required skills: - Experience in gastronomy or food service - Team spirit and the ability to work in an inclusive environment - Organizational talent and sense of responsibility - Communication skills and empathy in dealing with guests and employees - Flexibility and commitment We offer you not only a varied workplace, but also the opportunity to make something special with a dedicated team. If you are a passionate, helpful personality and feel like a short-term challenge, apply today! Become part of our team and help us to offer our guests unforgettable culinary experiences!

Industry ######

Gastronomy / Hotel

Job location ######

Breitenbach 4226

Full address will be shown once hired for the job.