Employee Restaurant & Bistro

Employee Restaurant & Bistro
60 – 60%
Passion for enjoyment
Your challenge
You serve and look after our demanding guests, patients, and clinic employees in the self-service restaurant and the bistro. You are responsible for the correct operation of the cash register, including settlement. You also look after the warm and cold buffet in the restaurant and carry out various cleaning and replenishment tasks. A lively environment with a wide variety of guest structures awaits you. The service team works in various shifts from 06.30 to 19.30 (without midday break), Monday to Friday. The restaurant remains closed on weekends. In addition, we provide catering services for congresses and continuing education events.
What convinces us
Completed gastronomy training EFZ
Service and banquet experience
Pleasant manners, well-groomed appearance
Friendly, reliable, flexible, helpful, and a team player
Very good German skills
What you get
Predictability of working hours and shifts
Few night and weekend assignments
40 hour week
Attractive social benefits and numerous benefits
Paid or compensable changing time (15 min./day / 6.5 free days/year)
«Your mission: Enjoyment with responsibility.»
Questions about the position?
Eliane Jenni
Department Head Restauration & Room Service
Truffer
HR Area Manager jpid1971670jm jit0832jm jiy26jm