Commis de Cuisine (m/w/d) Schloss Schauenstein

Become part of the Caminada world!

Andreas Caminada's world-renowned Schloss Schauenstein is part of the Caminada Group AG and is considered one of the best restaurants in Switzerland. It is also awarded with an impressive 3 Michelin stars. The top-class restaurant is complemented by a luxurious boutique hotel with twelve individually designed suites. Also belonging to the Caminada Group AG are the vegetarian restaurant OZ in Fürstenau (1 Michelin star and Green Michelin star), the IGNIV concept with the restaurants in Bad Ragaz, Zürich and Andermatt, which are each awarded 2 Michelin stars, acasa Catering, the Caminada Magazin, as well as the Stiftung «Fundaziun Uccelin». Also part of the Group is the renowned boutique hotel and gourmet restaurant Mammertsberg in Freidorf, which is awarded 2 Michelin stars. Since Winter 2025, the traditional restaurant Buech in Herrliberg also enriches the portfolio of the Caminada Group AG.

We are looking for an ambitious and motivated Commis de Cuisine (m/w/d) starting immediately or by arrangement.

Your contribution

Support of the kitchen team during the daily mise en place as well as in the preparation and production of high-quality dishes at Michelin level

Active cooperation during service and ensuring a smooth process in close cooperation with the various kitchen stations

Initially deployment with a focus on pâtisserie and gradual introduction to the diverse areas of responsibility of our kitchen brigade

Careful processing and presentation of first-class products according to the quality standards of the Caminada Group

Responsible handling of food as well as compliance with all hygiene, quality and safety standards (HACCP)

Support in goods management, warehousing and control of product quality

Continuous development of professional skills as well as openness to new techniques and culinary trends

Co-shaping a positive team spirit and contributing to a professional and appreciative working atmosphere

Your profile

Completed training as Koch/Köchin EFZ or a comparable gastronomic training

Initial professional experience in high-end gastronomy is an advantage, but not mandatory

Enthusiasm for high-quality products, precise craftsmanship and the world of top gastronomy

Interest in developing professionally both in pâtisserie and in other areas of the kitchen

High willingness to learn as well as the ambition to continuously improve and learn new things

Independent, structured and responsible way of working

Resilience, flexibility and reliability even in demanding service situations

Team spirit, commitment and joy in collaborating in an ambitious kitchen brigade

Strong awareness of quality and hygiene

Good German language skills; further language skills are an advantage

Neat appearance as well as a professional and respectful demeanor

Your chance

Development and career in the Caminada world

Fair compensation & an unlimited employment contract

A staff room on site as a transitional solution

10 weeks paid company holidays

Regular staff events

Discounts with partners such as On, Audi and in our restaurants

Free parking spaces for employees