Chef de Partie (A) 100%

Short & Sweet

The Carlton Restaurant & Bar on Zurich's Bahnhofstrasse combines high-end culinary arts and well-being. In our elegant boutique restaurant, we serve GaultMillau award-winning dishes, while innovative cocktails are mixed at the bar and over 900 positions await our guests in the in-house wine cellar.

With us, you will work in a creative and respectful environment characterized by team spirit and a passion for excellent service. We place great value on the continuous development of each individual and an open, collegial atmosphere.

The Carlton is a boutique restaurant of the Segmüller Collection.

Your Mission

• Management of your own station including Mise en Place
• Careful handling of food
• Independent and timely planning of orders as well as their communication to the Executive Chef
• Ensuring compliance with quality and hygiene standards
• Assistance in achieving company goals

Your Strengths

• Professional experience in a comparable or similar role in fine dining
• Completed culinary training or comparable qualification
• Hands-on mentality with attention to detail and a high awareness of quality
• Enjoyment in working with fresh & sustainable products
• Reliable and ambitious personality who is proud to be a chef
• Organized and efficient way of working
• Good German language skills, English is an advantage

Our Benefits

• Tram station directly in front of the restaurant
• Personally managed family business
• 50% discount in all partner establishments of the Segmüller Collection
• Anniversary gift from the 1st year of service
• Invitation to the legendary New Year's Eve party
• "Summer sports subscription" for Zurich Badis given for free
• Individual development programs & further training