Assistant Restaurant & Bar Manager and Instructor

• 10 September 2026
• 100%
• Indefinite duration
• Glion

Assistant Manager Restaurant & Bar and Instructor

Permanent contract / Glion, Switzerland

Glion Institute of Higher Education, a brand of the Sommet Education group, is a private Swiss institution that shapes the future of hospitality and luxury management education through 3 campuses in Glion and Bulle (Switzerland) and London (United Kingdom).

3rd in hospitality and leisure management, 3rd in employer reputation in the QS 2026 world ranking.

Accredited by the New England Commission of Higher Education (NECHE) and the Swiss Accreditation Council (SAC) as a University of Applied Sciences institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values that guide our actions. We offer an innovative, collaborative and dynamic environment.

Responsibilities:

• Assist in the daily operations of the restaurant and bar, ensuring smooth service and efficient workflow
• Manage and supervise staff, including bartenders, servers and kitchen staff, providing guidance and support to ensure top-tier customer service
• Monitor inventory levels, manage orders and track stock to maintain efficient bar and restaurant operations
• Ensure compliance with health, safety and alcohol service regulations
• Assist in scheduling, training and performance evaluations of restaurant and bar staff
• Handle customer requests and resolve issues or complaints, ensuring an exceptional dining experience for all guests
• Oversee cash management, cash procedures and other financial transactions to maintain accurate financial records
• Contribute to the development and implementation of menu updates, promotions and seasonal offers
• Develop and deliver engaging courses on restaurant and bar management, focusing on both theoretical concepts and practical skills
• Provide hands-on training to students on restaurant and bar operations, including customer service, floor management, kitchen coordination, stock management and staff supervision
• Monitor student progress, provide constructive feedback and evaluate performance through practical exercises, assignments and exams
• Foster a positive and encouraging learning environment, stimulating student participation and development
• Update and refine the curriculum to reflect current industry trends, best practices and emerging technologies
• Collaborate with other instructors and academic staff to ensure a comprehensive and coherent training program
• Provide career advice and professional placement support to students, leveraging industry connections for internships and employment opportunities

Profile and experiences:

• Bachelor's degree in hospitality management, business administration or a related field from an accredited institution. A master's degree in hospitality or business management is an asset
• Minimum 3 years of experience in restaurant and bar management in the hospitality industry, preferably in luxury or high-end establishments, with a proven track record in leadership, operations and staff management
• At least 2-3 years of experience in teaching, training or mentoring within a hospitality, culinary or educational setting, ideally within a recognized academic institution or training environment
• Strong experience in staff supervision and development, including training new recruits, providing feedback and evaluating performance
• Experience in student-centered teaching, with an understanding of how to teach and guide students in the practical and theoretical components of hospitality education
• Hands-on operational experience in both front-of-house (customer service, customer relations) and back-of-house (stock management, kitchen coordination) within the restaurant and bar industry
• Knowledge of Swiss hospitality laws, including health, safety and alcohol regulations specific to the region.
• Certification in food safety and alcohol service (e.g. ServSafe, TIPS, or Swiss equivalents such as GastroSuisse certifications) required
• Bartending certification or equivalent qualifications in mixology strongly desired
• Teaching certification or relevant pedagogical training (e.g. adult education, vocational training) is an advantage
• Proficiency in English (oral and written); any other language is a plus

Other information:

• Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
• Contract type: indefinite duration contract
• Activity rate: 100%
• Start date: 01.10.2026