Casserolier / Kitchen Assistant

As Casserolier / Kitchen Assistant, you support the kitchen team in daily operations.
The focus of your activity lies in the professional, reliable, and careful washing of dishes, kitchen utensils, pots, and pans.
Additionally, you undertake smaller cleaning, tidying, and support tasks in the kitchen and guest areas.

Requirements:
*Good physical condition and resilience
*High mobility and readiness to undertake various tasks in the operation
*Reliable and independent way of working
*Sense of cleanliness and order
*Teamwork skills and good cooperation with kitchen and service

Since the workplace is not reachable by public transport, own mobility is a basic requirement.