Dietetic cook at 80%

MAIN ACTIVITIES

• Ensure the production, plating, and distribution of meals for a dietetic facility with about one hundred meals
• Prepare balanced and varied meals taking into account the dietary plan and the nutritional policy adapted to the clientele
• Plate dishes on the distribution line, preparation of meal trays
• Control the meal trays on the distribution line
• Control dietary regimens
• Order dishes for the dietetic service

SKILLS - REQUIRED REQUIREMENTS

• In possession of a CFC as a dietetic cook
• Have a sense of priorities
• Be able to manage stress
• Have a sense of responsibility and know how to take initiatives autonomously
• Know how to use production, distribution, and service techniques
• Know how to use new technologies in terms of production
• Know the methods and principles of food safety management (HACCP)

WE OFFER

• A varied activity
• Possibilities for continuous training
• A salary according to the scale of the Fédération des Hôpitaux Vaudois (FHV)
• Excellent social benefits

START DATE: 1st NOVEMBER 2026 OR TO BE AGREED

Additional information can be obtained from Mr. David Droz-Vincent, head chef of the Yverdon site, T. +41 24 424 51 61.

ARE YOU INTERESTED?

Applications with usual documents are to be sent by 10 October 2026.