Restaurant / Cafeteria Employee (m/f)

Tasks:

• Serving our customers at the cash desk
• Responsible for the product presentation of the buffet
• Cleaning work and ensuring hygiene regulations
• Assisting in the execution of events
• Working hours between 06:20 - 19:20, full-time and on weekends

Competence:

• Completed vocational training in the gastronomy or hotel industry
• High standards for service quality as well as hygiene
• As a passionate gastronomy employee, it is a matter of course for you to act in a networked and cross-departmental manner.
• In addition to the willingness to work irregular hours, you bring an independent, reliable, and careful way of working.
• You have very good German skills in speaking and writing.