Staff Member Personnel Restaurant

The working hours are Monday to Thursday from 10:00 to approx. 15:30.

Your tasks

• Collaboration and assistance in ensuring smooth operational processes in the kitchen and in the self-service restaurant
• Support with preparation work and preparation of cold dishes or snacks
• Customer service and management of the cash register
• Collaboration in the implementation of internal events and caterings
• Completion of general tidying, cleaning and washing-up work
• Compliance with and implementation of hygiene and food guidelines

Your profile

• Professional experience in gastronomy
• Independent, proactive, flexible and resilient with enjoyment in direct guest contact
• Cheerful personality with an efficient and quality-conscious way of working
• Readiness for occasional evening or weekend shifts during events
• German native language or very good German skills
• Driver's license Cat. B