Restaurant Specialist

Main tasks

Responsibility

• Competent and friendly care of the guests
• Responsibility for the buffet order
• Implementation of sales promotion measures
• Cleaning Kafi, buffet, kitchen
• Expert service & advice for customers in the shop

for a good working atmosphere

Quality assurance

• Ensuring compliance with hygiene regulations

Relationship to other departments
Collaboration with sales management Schönbühl, management, chef de cuisine..
The job holder is to organize the collaboration of their area with the other departments of the company in such a way that the flow of information functions smoothly at all times and overall good cooperation is guaranteed.

Competencies

• Ordering of raw materials and consumables

What you bring with you

• Swiss German
• Friendliness and upbeat
• Clean, rapid way of working
• Reliable, flexible and resilient
• Co-shaping of the workplace
• Motivation
• Openness to new things
• Loyal towards the company