Chef de Rang (m/f/d)

Your experience and personality are that certain something:

• Teamwork skills
• German language skills, English language skills an advantage
• Perseverance, motivation and joy in the profession
• Experience in gastronomy an advantage
• Personal responsibility

These are your tasks:

• Implementation of professional and precise service
• Caring guest care
• Consideration of individual guest wishes
• Responsibility for the cleanliness of your own station
• Table check and final check before the start of service
• Perfect interplay within the team

This is what we offer you:

• Flex Work: flexible working time models, e.g., 4-day week (100 %), 5-day week (100 % = 43,5 h), 6-day week (120 %) or part-time
• Possibility of a year-round position
• Above-average compensation (Swiss wages, strong Swiss franc and exchange rate advantage of CHF in EUR, good tips possible due to high guest frequency)
• Additional compensation for overtime and holiday pay
• All benefits of the duty-free zone: cheap refueling, tax advantages and, and, and
• Very good catering (also on days off)
• Comfortable accommodation in the staff house
• Discounts in the Hangl-Shops and gas stations
• Discounted sports offer (ski and bike rental, gym)
• Nature and adventure right outside the door
• Discounted season tickets for the Samnaun-Ischgl ski area as well as the Alpenquell adventure pool
• Free parking spaces
• Respectful interaction and appreciation

About the Schmuggler Alm:

The experiential restaurant Schmuggler Alm with panoramic terrace and integrated duty-free shop is located in Samnaun, not far from the border to Austria and South Tyrol. The Schmuggler Alm is a two-season operation: from the end of November to the beginning of May and from mid-June to the beginning of October. Our gastro team consists of 20 to 30 employees.

Do exactly what you have always wanted.

We look forward to your application to !