Cook 80-100% (m/f)

For our production kitchen in Baar, we are looking for a personality as a

Cook 80-100%

per immediately or by arrangement, fixed-term until 31 March 2027

Do you love working with fresh ingredients, inspiring guests with good food, and being part of a diverse team? Then you are exactly right for us.

Our production kitchen generally operates Monday to Friday during daytime hours. The predictable working hours allow for a good compatibility of professional and private life.

Tasks:

• Preparation of varied and delicious meals for our internal and external guests
• Friendly and attentive service to the guest
• Active and warm sales during meal distribution
• Participation in banquets, events, and special occasions
• Compliance with and implementation of HACCP guidelines as well as our quality standards
• Cooperation in a diverse team and enjoyment in accompanying people with support needs in everyday work

Requirements:

• Completed training as Cook EFZ
• At least three years of professional experience
• Independent, reliable, and committed way of working
• Very good German skills in spoken and written
• Driver's license Cat. B

Contact
Fabienne Lüthi André Lesser
HR Specialist Team Leader Restaurant Operations Story
Tel. 041 781 64 99