Employee Kitchen & Bakery approx. 60%

To strengthen our team, we are looking for you, starting immediately or by arrangement in the Herisau branch, as a

Employee Kitchen & Bakery approx. 60%
You are responsible for the baking and finishing of the entire range of baked goods in the branch

Professional preparation and production of the daily menu as well as the dishes according to the menu on all stations in the kitchen

You produce the daily fresh sandwiches, salads, muesli and patisserie

You independently take care of the ordering process for your area
Joy in the production of finest baked goods and the processing of food

An apprenticeship in the food industry or initial experience is an advantage but not mandatory

Sense of responsibility, reliability and high motivation

You are a team player – Because only together do we reach the goal

Your work begins from 4.30 AM - 2.00 PM
An interesting and varied position in a familiar and at the same time future-oriented and modern company

Flexibility – We are happy to take your personal and family situation into account wherever possible and thus try to design the most optimal working week for you

Modern employment conditions with many benefits such as inexpensive catering and attractive employee discounts in all Kuhn branches

Opportunity for professional development – To achieve your professional goals, you will be promoted and supported by us.