Commis de Cuisine (m/f/d)

Your future field of activity

• Preparation of fresh ingredients, organization of the workplace and proper storage – you ensure a clean start
• Support in the preparation of cold and hot dishes – with an eye for quality, taste and presentation
• Cooperation with the entire kitchen team and the service – you are part of the whole, whether in the à-la-carte business or at events
• Compliance with all hygiene and safety standards (HACCP) – you work cleanly, structurally and responsibly
• Professional development through active learning and changing insights into different stations

Your profile

• Completed training in the kitchen or successful career change with initial professional experience
• Enthusiasm for food, cooking and creative preparation
• Teamwork skills, commitment and a structured way of working
• Sense of responsibility and reliability
• Good German skills; English skills are an advantage