Service Employee

The main tasks are:

• Cooperation in service and the dishwashing kitchen
• Ensuring high-quality service for our residents
• Compliance with hygiene and safety regulations according to the specifications
• Communication and cooperation with the kitchen and nursing departments
• Ensuring economical use and careful handling of materials and equipment

What you bring with you:

• Good understanding in German
• Friendly appearance and empathy in dealing with our residents
• Team spirit
• Flexibility and willingness to work split shifts and weekends
• Motivation to actively help shape the service process

What we offer you:

• Appreciative, promoting, and challenging leadership culture
• Opportunities for personal and professional development
• Continuing education offers
• Fair employment and working conditions
• Parking space
• Very inexpensive catering option
• Min. 5 weeks vacation per year

Have we piqued your interest?
We look forward to your complete application documents to:
sandra.schelker@hausmartin.ch
For detailed information about the position, Sandra Schelker, Tel.: 061 705 40 05 is happy to assist you.